the concept behind tallulah was born out of a love for wine, food and friends. the idea was to offer our guests a unique, comfortable experience, something reminiscent of that special dinner party at a favorite friend’s house. we wanted to create a dining experience not just for our community but for ourselves.

at tallulah, we have created a menu reflecting our commitment to simple, elegant, seasonal food – our farm to table approach. reaching beyond the normal standards, we choose purveyors who encourage a growing trend toward healthier and environmentally responsible living by practicing sustainable, all natural, and/or organic farming practices.

we’re proud to offer an approachable, exceptional, diverse selection of wines. our goal is to help you find the perfect wine to suit your individual palate. we try not to limit ourselves to particular areas or varietals, rather we seek a balance of old world and new world producers, appellations, and styles offering the traditional and the avant garde.

our wine and food program is about making you, our guest, happy. our staff is trained by professional members of the court of master sommeliers and share our excitement for what the pairing of great wine and food can bring. whether it’s a classic or off-beat pairing, we’re always happy to talk about our food and our wine.

next door, you’ll find tallulah too, birmingham’s only wine tasting room. we offer our guests all of the wines on our menu, as well as an ever changing selection of our special finds. ask about our monthly winemaker dinners, our monthy somm(elier) slam or stop by for an evening of conversation. come visit and experience something new.

Vote for our sister restaurant, Bella Piatti for “Best New Restaurant of 2012″ on MetroMix Detroit! Voting ends 1/29/12 at 11:59pm.